Geneva June 2008 - Day 5 Food

Lunch:

Salade de jambonneau, Cromesquis a la moutarde

Croustillant de cabilland, Emulsion de tapenade, Bouquet de legumes

Douceur chocolat au lait, Sur son croquant pralineBread is served with every meat. I ate a lot of it with extract extract butter. The butter there is wonderful.Every tea break we had nice food too and kept changing.