Saturday, February 7, 2009

My Family Recipes (3) - Fried Chinese Sausage and Chinese 蒜

Prepare some garlic
Prepare some Chinese Sausages and cut slices
Prepare some Chinese 蒜 and cut slicesHeat up some oil, deep fry garlic till fragrant.Fry the Chinese Sausage till fragrantPut in the Chinese 蒜 and fry together with the Chinese Sausage.
Add some light soya sauce and some water, otherwise is going to be very dry.

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