New Place for Food

Found a new place for Japanese food in Orchard Centre, 3rd flr. Personaly, I like the food that. The ramen and the soup are good. Sashimi is nice too.

The Japanese Foods that I Enjoy

Something I very much enjoy in Sushi Tei. The Sushi Tei in Paragon even better.

Alfie Extra Butter Cookies

This is not for sell, only produce at 1 place. somehow, it is LIMITED EDITION.

Girl, Happy Birthday

Had dinner at No Sign Board seafood. I am sooooooooooooo disappointed. Don't need to try another time.
Sorry to give such bad comment for yout Bday + our HP gathering dinner. Anyway, Happy Birthday. ^o^

I Try to Do A Little Bit More And Change It

1st time, AP HQ set up a Recreation Club. 1st time, I have been nominated to be the RC Chairman. 1st time, AP HQ was not having Christmas celebration in the cargo left. 1st time, AP HQ & one of the plants (production factory) to have Christmas celebration together. 1st time, most people were so happy.

Agreed to be the RC committee is because I want to do a little part to keep the office more heart warming and bring more rapport between colleagues. That is the reason why I open a Food Bar on my desk and provide free food for every1.

2009 result for Standard Chartered Run

My 2009 result for Standard Chartered Run which is 1 hour 41 minutes and 25 senconds for 10KM. I am happy that I improved for few minutes faster.

CLASSIC = OLD

A BIG and no design at all bag in front of Nee Ann City which catches many people’s eye sight. Ok, you might said it is a “CLASSIC” design but most of the time, when people run out of idea, they will use OLD design and name it “CLASSIC”.

Great News

Happy to know that I lost 400g. From 68kg reduced to 67.60kg. Can’t image I used to be 57kg few years back. Felt so light that time. Now, with all the extra fat. Every step I move is burden for me. :(

My Family Recipes 9 - Asam Fish

Preparation for seasonings
- Some asam paste
- Some salt
- Some white sugar
- 2 pieces of garlic and 2 small red onion. Chopped.- Some vegetables (anything you like. For example, egg plant, lady finger, tomato and ete)Preparation for Asam water
- Prepare some asam paste- Put the paste into water and mix well with water
- Filter the asam and only keep the water
Preparation for fish
- Can you slice fish or fish head - Wash it
- If is using fish head, can steam the fish head till it cook.
- Throw away the water (juice from the fish head because is too fishy)

Preparation for Chili Paste
- Cut 5 red chilies into half and remove the seeds. - Break 4-5 garlic and 3 small red onions. Put 1 & 2 into blender and blend them together.Method
- Heat up some oil. Put the chopped grails and onion and fired till golden. - Put in the chilies and fired for 2-3 minutes - Put in the asham water and cook till boiling - Put in the vegetables and cook for 5 minutes - Put in the slice fish or fish head and cook for 5 minutes- Put some white sugar and salt. Try the taste till the taste you like.

My Family Recipes 8 - Black Vinegar Pork Leg

Peparation for Ingredients
- Prepare a bottle of black vinegar. Highly recommended must be this yellow dog brand.

- Some gingers. If you like the spicy taste of gingers, prepare more gingers.
- 5-10 eggs (boil the eggs till completely cooked. Remove the shells)
Preparation the pork leg
- 1 pork leg about 1.5 KG to 2 KG. Cut into small pieces.

- Cook some hot water and boil the pork leg. It helps to remove the bad smell and blood.
- Change the water with cool water 1 or 2 times and wash the pork leg.
Method
- Heat up some sesame oil. Fry the gingers until turn into golden. - Put the pork leg and fry them with gingers.
- Put one bottle of black vinegar and some water (if you don’t like too strong vinegar taste, put less vinegar or more water).- Turn to slow fire when the vinegar is boiling.
- Put the egg- Turn the pork legs every 10-15 minutes.
- Cook the pork leg slowly for about 1 to 1.5 hour. Till the pork leg is soft. (make sure the vinegar is not dry up)
- May put some sugar (better with brown sugar) before serve.

Standard Chartered Singapore Marathon 2009

2nd time attended the Standard Chartered Singapore Marathon. Surprised me for what happened today. 1st, after run for 10KM, I legs are so painful. Last year, I only felt a bit tired. 2nd, HC was fainted after 9KM. OMG, unbelievable because he is very healthy and fit. Everytime he challenges for adventure. Fortunately he was OK after medication treatment. 3rd, LL completed her 1st full marathon. Even though she took 7 hours to complete 42.195 but she made it. Wow, I am so proud of her.

The words I wrote for “encouragement”. Gold Sand IR is almost completed.