My Family Recipes 8 - Black Vinegar Pork Leg

Peparation for Ingredients
- Prepare a bottle of black vinegar. Highly recommended must be this yellow dog brand.

- Some gingers. If you like the spicy taste of gingers, prepare more gingers.
- 5-10 eggs (boil the eggs till completely cooked. Remove the shells)
Preparation the pork leg
- 1 pork leg about 1.5 KG to 2 KG. Cut into small pieces.

- Cook some hot water and boil the pork leg. It helps to remove the bad smell and blood.
- Change the water with cool water 1 or 2 times and wash the pork leg.
Method
- Heat up some sesame oil. Fry the gingers until turn into golden. - Put the pork leg and fry them with gingers.
- Put one bottle of black vinegar and some water (if you don’t like too strong vinegar taste, put less vinegar or more water).- Turn to slow fire when the vinegar is boiling.
- Put the egg- Turn the pork legs every 10-15 minutes.
- Cook the pork leg slowly for about 1 to 1.5 hour. Till the pork leg is soft. (make sure the vinegar is not dry up)
- May put some sugar (better with brown sugar) before serve.