My Family Recipes 9 - Asam Fish

Preparation for seasonings
- Some asam paste
- Some salt
- Some white sugar
- 2 pieces of garlic and 2 small red onion. Chopped.- Some vegetables (anything you like. For example, egg plant, lady finger, tomato and ete)Preparation for Asam water
- Prepare some asam paste- Put the paste into water and mix well with water
- Filter the asam and only keep the water
Preparation for fish
- Can you slice fish or fish head - Wash it
- If is using fish head, can steam the fish head till it cook.
- Throw away the water (juice from the fish head because is too fishy)

Preparation for Chili Paste
- Cut 5 red chilies into half and remove the seeds. - Break 4-5 garlic and 3 small red onions. Put 1 & 2 into blender and blend them together.Method
- Heat up some oil. Put the chopped grails and onion and fired till golden. - Put in the chilies and fired for 2-3 minutes - Put in the asham water and cook till boiling - Put in the vegetables and cook for 5 minutes - Put in the slice fish or fish head and cook for 5 minutes- Put some white sugar and salt. Try the taste till the taste you like.