Geneva June 2008 - Day 3 Food

Lunch:

Supe de Melon - Capeaux de jambon de Savoie

Supreme de canette rotie - Pastilla a l oignon doux (Duck)

Macaron et sa creme legere a la vanille

Dinner:

Blinis a la farine de chataigne - Creme au lard

Filet de saumon demi sel - Spaghetti courgett, emulsion eau de mer

Poire pochee a la passion - Et sa tuile aux epices (Pear)

Unlimited supply for wine during lunch and dinner.