Geveva June 2008 - Day 4 Food

Lunch:
Funny taste vegetable with ice cream soup

Squid ink rice

Dinner:

Salade d"asperges - Creme de mascarpone, chips de citron

Pluma iberique confite, Mousseline de pois chiche (Pork. Black pig from Spain which only eat oak seed. Taste very nice.)

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