Nantong: 8 July 08 - Day 3

In the past 3 day’s dinner, did try European food, Japanese food and Chinese food. Non of them is super good but acceptable.

Big and fresh oyster (Europe Food Festival in San Teh Hotel - Western Restaurant) The salmon is juicy (San Teh Hotel - Japanese Restaurant) Red wine stewed beef. Nice but too oily (Shanghai Restaurant) Fried crab with salty egg yolk (Shanghai Restaurant) Ordered a dessert. It served in a soup bowl which enough for at least 5 people. Fainted.1st time see restaurant advised customer not to over order.